Job Title: Processing Operator – Flavouring
Location: Baboonia Trace, Charlieville
Division: Operations | Department: Production | Section: Processing
Reports To: Production Manager / Production Supervisor

Job Summary:
Monitor and control flavouring and oven operations to ensure compliance with specifications and production targets.

Key Duties:

• Verify and prepare raw materials for flavouring operations.

• Operate and monitor flavouring systems, ensuring accurate application.

• Conduct quality checks and maintain compliance with GMP and food safety standards.

• Clean and sanitize equipment and work areas per protocols.

• Maintain accurate production records and reports.

• Participate in training and continuous improvement initiatives.

• Ensure compliance with HSE and HR policies.

Qualifications:

• Minimum 5 O’ Levels including Math and English.

• Certifications: Basic Food Safety, GMP, OSH, Machine Operators Certificate (asset), Technical Certificate in Plant Operations (asset).

• Experience: 2 years manufacturing/food processing OR 1 year trainee operator.

• Additional: Sanitation & Hygiene Training, First Aid/CPR, digital readiness.

• Physically fit, shift/weekend availability.

Skills:
Mechanical aptitude, quality control, compliance, documentation, troubleshooting, teamwork, adaptability.

Closing Statement:
Requirements to be considered for an interview

1. Police Certificate of Character

2. Two Job References

3. BIR & NIS #

4. Active Bank Account

📌 Important: Please ensure you select your area of interest in the “Questions” section of the application form.
Note: Only shortlisted candidates will be contacted.