Main Duties:

• Reconcile the differences between the system’s inventory and physical inventory.  

• Checks over the data entry completed by the Production Supervisors of finished goods in the ERP system per shift prior to completing a transfer order to ship products to Loading Bay.  

• Reconcile the differences between Loading Bay & Production in quantities. 

• Creates & Ships Transfer Orders of Finished Goods produced to Loading Bay.  

• Completes the “Stock Count – Checklist” procedure as outlined in training manual by ensuring all the journals on the production batch orders for the previous days are reported on and posted.   

• Identify and report real and potential issues and non-conformances and suggest possible solutions. 

• Understand and adhere to the Company’s established good manufacturing practices (GMPs), Food Safety and Quality requirements. 

• Actively promote, support and comply with Kiss Baking Company Limited’s established Occupational Health, Safety and Environmental policies, procedures and industry best practices

  Required Technical Qualifications & Experience: 

  Education: 

   Minimum  

  • 5 CXC O’ levels inclusive of Mathematics and English

    

  Certification: 

  Minimum 

  • Valid forklift license certificate 

  • Computer literacy certificate

   

  Experience: 

  Minimum 

  • 2-3 years’ operating in a similar position  

  • 2-3 years’ forklift driving experience in a similar environment 

  • Any combination of similar education, certification and experience will be given consideration