2.1        Reviews and assesses adequacy of food safety standards, policies and programs including hazard analysis and critical control points (HACCP), good manufacturing practices (GMPs) and International Food Safety Standards.

2.2        Conducts internal, supplier and distributor food safety audits.

2.3        Conducts training on food safety and quality requirements.

2.4        Prepares Food Safety Audit Reports.

Conducts post implementation reviews to verify the implementation of corrective actions.

3.     PERSONAL QUALIFICATIONS

·        Bachelor’s degree in Food Technology, Chemistry or Biology or Quality Assurance with four (4) years’ experience in Food Safety leadership and GMPs

OR

Certification as a Quality and/or Food Safety Auditor and 5-7 years’ experience in food safety/quality leadership

·        Working knowledge of GFSI standards such as FSSC 22000, SQF etc., HACCP and GMPs

·        Knowledge of food microbiology, food safety and food defense

·        Proficiency in the use of the computer and software applications for data analysis, report preparation and presentations – Microsoft Word, Excel, and PowerPoint