DUTIES AND RESPONSIBILITIES

• Prepare sugar and any other Raw Material ingredients by weighing as required.

• Prepare appropriate identification stickers and attach to all Raw Material ingredients.

• Assist with physical stock counts, i.e., cycle and/or monthly as required.

• Remove empty carts with used utensils from the Mixing area daily, or as necessary.

• Maintain sanitation throughout the assigned shift using the “Clean as You Go” process, as well as in accordance with Dispensing Sanitation Records.

• Maintain compliance with established Food Safety and Health and Safety practices.

QUALIFICATIONS, EXPERIENCE AND KNOWLEDGE:

• A secondary education including Mathematics and English at CXC General Proficiency level or equivalent is preferred. 

• Good communication and interpersonal skills.

The above is not an exhaustive list of duties or requirements, and more details will be made available in scheduled interviews.